CHEDDAR

A young, mild hard cheese delivering a clean taste. Perfect for packing into kids’ school lunchboxes, melting into weeknight pasta bakes, or layering in everyday family toasties.

GOUDA

A young, mild semi-hard cheese offering a soft and accessible creaminess. An easy, versatile choice for quick sandwiches and family meals.

CREAM CHEESE

Silky and smooth with a light, fresh creaminess and a gentle crumbly texture. Spread it generously over morning bagels, use it to thicken savory pasta sauces, or mix it into quick home bakes.

Available : Plain, Black Pepper, Garlic & Herbs, Chilli & Garlic

RIPE & READY BRIE

Rich, semi-soft white mould cheese with a subtle earthy finish and smooth body.The perfect ready-to-eat centerpiece for an impromptu grazing board, paired simply with wine and crackers.

LABNEH

A silky, slow-strained yoghurt cheese with a rich, salty tang and a luxuriously thick, velvety finish. Best served spread across a shallow bowl, drizzled with olive oil, and scooped up with warm pita bread during casual gatherings.

Available : Plain, Mediterranean Flavours, Chilli & Paprika, Middle Eastern Flavours

HALLOUMI

A handcrafted semi-hard cheese with a mild, salty finish that grills to golden perfection. Sizzle it in a hot pan or on a backyard braai as a premium meat alternative or high-end salad topper.

Available : Mint, Chilli, Garlic, Smoked, Plain

TRADITIONAL BRIE

Rich, semi-soft white mould cheese with a subtle earthy finish and smooth body.

Available : Traditional, Black Brie

TRADITIONAL CAMEMBERT

Semi-soft white mould cheese with a rich, creamy profile and delicate notes of mushroom and grass.

FLAVOURED CHEDDAR & GOUDA

Creamy cheeses infused with whole ingredients like cracked black pepper, cumin, or mustard seeds for an aromatic, savoury twist. Use them to upgrade premium homemade burgers or to add a distinct flavor profile to charcuterie boards.

PECORINO

A full-fat hard cheese aged for six months to achieve a smooth, robust body with rich, savoury undertones. Ideal for shaving over gourmet salads or bringing complex umami notes to your home cooking.

PARMESAN

A medium-fat hard cheese aged over ten months to develop a gritty texture bursting with sweet notes of fruit and nuts. Grate it fresh to finish authentic Italian pastas, slow-simmered ragùs, and classic risottos.

VILLAGE CHEESE

A simple, classic hard cheese aged over six months for an unpretentious, smooth finish. A versatile, rustic staple for slicing and cooking.