THE GOURMET GREEK | SOFT & FRESH CHEESE
BRIE
A white mold cheese named after the French region.
The Gourmet Greek Brie is handcrafted, rich and creamy with a delicious subtle nutty flavor which becomes more apparent as the cheese matures.
CAMEMBERT
Rich, creamy with a delicious subtle mushroom and grassy flavour. Camembert has a furry white rind and has a creamy, pale interior which becomes increasingly yellow as the cheese matures.
SOFT & SPREADABLE
Soft spreadable cheese is a fresh textured cream cheese, flavored with herbs and spices. It is smooth and creamy, yet slightly crumbly. Silky but slightly dry.
Available in Chili & Garlic, Mixed Herbs & Garlic, Black Pepper!
FETA
Ours is not your typical South African store bought Feta, it has smooth and creamy texture, slightly salty with aromas of butter and yoghurt.
We also provide you with different flavored Feta cheese! Ranging from origanum, black pepper and olive oil!
HALLOUMI
Traditionally prepared from sheep’s milk on the island of Cyprus. The Gourmet Greek Halloumi is prepared with cow’s milk and is a firm, slightly springy white cheese which is delicious and uniquely grillable cheese.
Our flavours include Mint, Chilli, Garlic and Smoked!
MOZZERELLA
Mild, refreshing and supple, this Mozzarella gets its flavours from Jersey cow milk. It has a springy and dense consistency with a light and barely discernible aroma of wholesome cream, making it a flavour among audiences with delicate palates.
CREAM CHEESE
Proving popular with Chefs, this mild, fresh-tasting is sweet and has a pleasing slight tang.