VACANCIES AVAILABLE

Location: Lions River, KZN Midlands
Position: Full-time, on-site
Reports to: Managing Director

The Gourmet Greek is a growing, proudly Midlands-based producer of authentic Greek yoghurt and handcrafted cheeses.

We are looking for an experienced Operations Manager to help lead our people and coordinate the daily operation of our production facility.

This is a newly created position for someone who enjoys working in a busy food environment, developing teams and making sure that plans, standards and responsibilities are followed through consistently.

The role

The Operations Manager will be responsible for coordinating the day-to-day flow of work across production and back-of-house operations.

Working closely with our managers, supervisors and team leaders, you will help ensure that people are properly organised, trained and supported, that departments work together effectively, and that operational problems and queries are dealt with promptly.

A background in catering, food service, commercial kitchens, hospitality operations or food production could be particularly well suited to this role.

The environment requires many of the same strengths: managing a busy team, coordinating competing priorities, maintaining hygiene and quality standards, training employees and responding calmly when plans change or problems arise.

Key responsibilities

Coordinate daily operational priorities across production and back-of-house activities.

Ensure that production plans and responsibilities are clearly communicated and followed through.

Support managers, supervisors and team leaders in organising and managing their teams.

Train and coach employees to improve performance, capability and accountability.

Monitor workflow between production, stock control, packing and dispatch.

Deal with day-to-day operational queries, challenges and staff matters.

Identify problems early and ensure they are resolved or escalated appropriately.

Improve productivity and reduce avoidable delays, waste, rework and errors.

Help maintain appropriate standards of conduct, attendance and workplace discipline.

Support compliance with food-safety, hygiene, quality and health-and-safety requirements.

Introduce clear routines, controls and follow-up systems.

Provide concise operational feedback and reporting to the Managing Director.

Help build a positive and respectful working culture in which people take ownership of their responsibilities.

Who we are looking for

The successful candidate should have:

Meaningful experience managing people in a busy operational environment.

Experience in catering, food service, commercial kitchens, hospitality operations, food production or a similar environment.

A proven ability to train, coach and develop employees.

Strong organisational, communication and problem-solving skills.

A practical, hands-on management style.

The confidence to set clear expectations and hold people accountable respectfully.

The ability to manage competing priorities and respond constructively under pressure.

Good attention to detail and consistent follow-through.

An understanding of hygiene, food safety and workplace standards.

Basic computer literacy and the ability to work with schedules, records and reports.

Experience in dairy or cheese production would be advantageous, but it is not essential. We are primarily looking for a capable people manager who can bring structure, consistency and strong operational leadership to a growing business.

Location requirement

This is a fully on-site position at our facility in Lions River, KZN Midlands.

Applicants must live within reasonable commuting distance or have firm plans to relocate to the area. Remote or hybrid working is not possible for this role.

What we offer

An important role in a growing South African food business.

The opportunity to shape and take ownership of a newly created position.

A hands-on environment where your contribution will have a visible impact.

The opportunity to work with a team passionate about producing exceptional yoghurt and cheese.

Scope to grow with the business as our operation continues to expand.

Remuneration aligned with experience and suitability for the role.

How to apply

Please send your CV and a short covering letter to vacancies@thegourmetgreek.com.

In your application, please tell us:

What types and sizes of teams you have managed.

About your experience in catering, food service, hospitality or food production.

Why you believe you would suit a hands-on operational leadership role.

Where you currently live and whether Lions River is reasonably commutable.

Your current or most recent remuneration and salary expectations.

Only applicants with meaningful team-management experience will be considered. Only shortlisted candidates will be contacted.

Location: The Gourmet Greek Head Office, Lions River, KZN Midlands
Type: Full-Time

The Gourmet Greek is looking for a strong, hands-on Logistics, Inventory & Warehouse Manager to take ownership of stock control, warehouse operations, dispatch, and delivery logistics across our growing business.

This is a key operational role for someone who can lead from the front, manage people with confidence, and maintain high standards in a fast-moving environment. The role requires someone who is organised, detail-driven, quick to learn, and able to multitask effectively across changing order volumes and daily operational demands.

This is not a large corporate warehouse role. We need someone practical, sharp, resilient, and humble, someone who can bring structure, enforce standards, and keep the operation running smoothly.

Key Responsibilities

• Manage stock levels of raw materials, packaging, and finished goods
• Oversee warehouse operations, including storage, stock handling, cold chain, and dispatch
• Lead and supervise warehouse, dispatch, and driver teams
• Manage a team of drivers across 8 delivery vehicles, including route planning, delivery scheduling, and maintaining high standards of service delivery to customers
• Ensure customer orders are delivered on time, in full, and to standard
• Maintain stock and logistics systems, controls, and reporting
• Enforce procedures, discipline, and operational accuracy
• Identify opportunities to improve efficiency, reduce waste, and strengthen cost control

Candidate Profile

• Experience in logistics, warehousing, inventory, dispatch, or FMCG operations
• Strong leadership ability and confidence in managing teams and holding standards
• Excellent organisational skills and strong attention to detail
• Able to multitask and perform well under pressure
• Hands-on, proactive, and quick to learn
• Comfortable working long hours when required
• Cold chain experience is advantageous
• Based in KwaZulu-Natal or willing to relocate

What We Offer

• Salary dependent on experience
• A key role in one of South Africa’s most exciting artisanal dairy businesses
• A fast-paced environment where accountability, efficiency, and continuous improvement are valued

Please do not apply if you do not have relevant experience. Due to the high volume of applications, only shortlisted candidates will be contacted.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com

Operations & Admin Coordinator – Full Time

Location: The Gourmet Greek Head Office, Lions River, KZN Midlands
Type: Full Time

The Gourmet Greek is growing, and we’re looking for a dynamic and energetic Operations & Admin Coordinator to join our team. This is an exciting opportunity for someone who thrives in a fast-paced environment, enjoys engaging with people, and has a flair for keeping operations running smoothly.

This role is sales/client-focused while also supporting office functions and working closely with our packhouse team to ensure customer orders are packed and delivered on time.

Key Responsibilities

• Accurately capture and process customer orders across multiple channels
• Liaise with the packhouse to coordinate and oversee order packing and deliveries
• Provide excellent customer service by phone, email, and other communication platforms
• Proactively solve problems, ensuring quick and practical resolutions
• Manage general administrative tasks, including data entry, record-keeping, and documentation
• Support sales initiatives and help drive customer engagement

Requirements

• High energy, positivity, and a proactive attitude
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Competent with basic office software (email, spreadsheets, CRM tools, etc.)
• Ability to work independently and take initiative
• Previous experience in administration, logistics, sales, or customer service is advantageous

Why Join Us?

At The Gourmet Greek, we pride ourselves on delivering premium products and excellent service. You’ll be part of a passionate and supportive team where no two days are the same. If you’re reliable, adaptable, and eager to contribute to our continued success, we’d love to hear from you!

*Must have 2 to 3 years experience in a similar job role. Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

Location: The Gourmet Greek Head Office, Lions River, KZN Midlands
Type: Half-day (approximately 4.5 hours per day).

Are you a meticulous and experienced bookkeeper looking for a half-day position where your skills can truly make an impact? We are seeking a reliable and detail-oriented Bookkeeper to join our team at The Gourmet Greek. This role is perfect for a mature professional who thrives on accuracy, integrity, and being a key part of a dedicated team.

Working closely with our Director, you’ll be responsible for the day-to-day financial health of our business. This includes managing bookkeeping up to trial balance, overseeing creditors, debtors, and payroll. The position also offers the unique opportunity to mentor and guide junior team members, sharing your expertise and helping them develop professionally.

Key Responsibilities

• Maintain accurate financial records and manage bookkeeping to trial balance.
• Ensure timely processing and reconciliation of creditors and debtors.
• Process and oversee payroll accurately and in line with company policies.
• Capture and process invoices, payments, and receipts, ensuring accuracy.
• Prepare reconciliations, journals, and financial reports.
• Review financial data captured by junior staff, providing constructive guidance and mentorship.
• Support the Director with financial planning, reporting, and administrative tasks.
• Communicate professionally with suppliers, customers, and service providers.

Candidate Profile

• Proven experience in bookkeeping, accounting administration, and payroll processing.
• Competence up to trial balance level.
• Excellent attention to detail and a disciplined, organised approach to work.
• Proficiency in accounting software and Microsoft Excel.
• Strong communication and interpersonal skills.
• Professional, trustworthy, and discreet when handling financial information.
• A supportive attitude with a genuine enjoyment of mentoring others.
• Self-motivated, dependable, and capable of managing responsibilities independently.

Working Arrangements

• Type: Half-day (approximately 4.5 hours per day).
• Hours: Flexible working hours can be arranged in consultation with management.
• Location: On-site at The Gourmet Greek offices.
• Compensation: Salary based on experience.

How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

Brand Promoter (Part-Time) – Cheese & Yoghurt Tastings

Location: Various retail locations Johannesburg & KZN
Type: Part-Time, Flexible Hours

Are you enthusiastic, outgoing, and passionate about great food? We’re a fast-growing, family-run dairy business based in the Midlands, known for our handcrafted cheeses and yoghurts. We’re looking for a friendly, food-loving individual to represent our brand at in-store tastings and promotional events.

What You’ll Do:

• Introduce customers to our award-winning dairy products through sampling and conversation.
• Share product knowledge and brand values with confidence and warmth (full training provided).
• Travel to retail locations and create a welcoming, engaging experience for shoppers.

What We’re Looking For:

• A natural people-person with excellent communication skills.
• Passionate about food and eager to share that passion.
• Reliable, self-motivated, and presentable.
• Own transport and willingness to travel essential.
• Ideal for students or individuals seeking flexible, part-time work.

If you’re excited to help spread the word about our delicious dairy range, we’d love to hear from you. Please send a brief CV and a short note about why the role interests you.

📧 Email your CV to: vacancies@thegourmetgreek.com

Sales Executive – Cheese & Yoghurt Division (Durban & Johannesburg)

Location: Durban or Johannesburg
Type: Full-Time, Permanent
Package: Basic + Commission + Car/Fuel/Cellphone Allowance

We are a bold, growing dairy brand known for our artisanal cheese and yoghurt, supplying premium retailers and foodservice clients across South Africa. We’re looking for experienced, driven Sales Executives to help us expand our footprint in Gauteng and KwaZulu-Natal.

What You’ll Do:

• Customer Relationship Management: Service existing clients, build strong relationships, and resolve any customer queries professionally.
• Sales Generation: Achieve and exceed sales targets through strategic selling, cold calling, upselling, and identifying new business opportunities.
• Territory Management: Plan and execute structured daily call cycles to supermarkets, independent retailers, foodservice clients, and hospitality outlets.
• Market Analysis: Monitor competitor activity, analyze market trends, and provide feedback to management on product performance, range,  pricing, promotions, and customer preferences.
• Promotions & Campaigns: Launch and manage product promotions to drive brand visibility and increase product uptake.
• Reporting: Submit regular sales reports, customer feedback, and logs.

Target Channels

• National and Independent Retail Chains: SPAR, PnP,  Checkers, Delis
• Foodservice Clients: Restaurants, Hotels, Lodges, Caterers, Forecourts, wholesalers

What We’re Looking For:

• 3–5 years in FMCG or perishable food sales, with a proven sales track record.
• Confident communicator and skilled negotiator.
• Self-motivated, professional, and business-savvy.
• Valid SA driver’s licence and your own reliable vehicle (PDP an advantage).
• Resides in Durban or Johannesburg.

What We Offer:

• Competitive base salary with uncapped commission potential.
• Autonomy and responsibility within your territory.
• Opportunities for growth in a rapidly growing company.
• A supportive, innovative team environment.

📧 Email your CV to: vacancies@thegourmetgreek.com

Junior Cheesemaker – Entry-Level Production Role

Location: Midlands, KZN
Type: Full-Time, On-Site

Do you love working with your hands, enjoy experimenting with food, and take pride in following a recipe to perfection? We’re looking for an enthusiastic, hands-on Junior Cheesemaker to join our busy production team.

What You’ll Do:

• Assist in the production of a wide range of cheeses, learning traditional techniques.
• Support day-to-day operations in our cheesery, from ingredient prep to final product.
• Maintain cleanliness and hygiene standards throughout the production process.

What We’re Looking For:

• Experience in a food production or kitchen environment preferred.
• A strong work ethic and attention to detail.
• Eagerness to learn and contribute as part of a supportive team.
• Reliable transport and willingness to work early mornings or shifts as needed.

No prior cheesemaking experience required – we’ll teach you everything!

📧 Email your CV to: vacancies@thegourmetgreek.com