ABOUT US
GREEK SOUL, SOUTH AFRICAN HEART
Based in the Midlands, The Gourmet Greek is a family-run cheesery dedicated to the art of the shared table. By choosing traditional methods over shortcuts, we transform local milk into exceptional cheeses and luxury yogurt. We aren’t just a brand; we’re a feeling. Authenticity you can taste, and generosity you can feel.
Our mission is to craft dairy with patience and passion, transforming production into a celebration of food as an act of love. By treating our staff, suppliers, and customers as family, we want to build a deeply human brand rooted in authenticity, warmth, and mutual growth.
We are committed to our heritage while embracing the future, ensuring that every product is defined not just by its premium quality, but by the generosity and heart with which it is crafted.
OUR PURPOSE
We make people happy. To create real food that brings real connection. We are caretakers of craft, makers of moments, and keepers of traditions that bring people together. Our products are a reason to gather, eat well, share generously and slow down. We are not just a brand, we are a feeling.
OUR VALUES
Authenticity
Care & Generosity
Integrity & Humility
Inventiveness
Excellence Through Tradition
ABOUT US
HAND CRAFTED CHEESE & YOGHURT
Based in the Midlands, The Gourmet Greek is a family-run cheesery dedicated to the art of the shared table. By choosing traditional methods over shortcuts, we transform local milk into exceptional cheeses and luxury yogurt. We aren’t just a brand; we’re a feeling. Authenticity you can taste, and generosity you can feel.
Our mission is to craft dairy with patience and passion, transforming production into a celebration of food as an act of love. By treating our staff, suppliers, and customers as family, we want to build a deeply human brand rooted in authenticity, warmth, and mutual growth.
We are committed to our heritage while embracing the future, ensuring that every product is defined not just by its premium quality, but by the generosity and heart with which it is crafted.
OUR PURPOSE
We make people happy. To create real food that brings real connection. We are caretakers of craft, makers of moments, and keepers of traditions that bring people together. Our products are a reason to gather, eat well, share generously and slow down. We are not just a brand, we are a feeling.
OUR VALUES
Authenticity
Care & Generosity
Integrity & Humility
Inventiveness
Excellence Through Tradition
THE FARM
Our agricultural practices are rooted in responsible stewardship. We are committed to nurturing our livestock with compassion and mindfulness, ensuring our methods honor the natural world.
Our efforts are consistently directed towards reducing the employment of detrimental pesticides, synthetic fertilizers, and chemicals. Instead, we concentrate on revitalizing the soil’s fertility, enhancing the variety of life within our ecosystems, and fortifying our resilience against the vicissitudes of climate change.
THE FARM
Our agricultural practices are rooted in responsible stewardship. We are committed to nurturing our livestock with compassion and mindfulness, ensuring our methods honor the natural world.
Our efforts are consistently directed towards reducing the employment of detrimental pesticides, synthetic fertilizers, and chemicals. Instead, we concentrate on revitalizing the soil’s fertility, enhancing the variety of life within our ecosystems, and fortifying our resilience against the vicissitudes of climate change.
OUR MILK | Q&A
Do the cows graze on pasture? Absolutely, our cows are exclusively pasture-fed, and we wouldn’t consider any other method. This natural approach is cornerstone of our farming philosophy.
Which breeds of cows do your farmers milk? Our farmers primarily milk Jersey cows, renowned for yielding the most nutrient-rich milk among dairy breeds. Originating from the Island of Jersey in the English Channel, these smaller-sized cows produce milk with high butterfat content, resulting in a creamier and, as many believe, tastier milk. Additionally, our herds include some Holstein cows.
Are the cows content? We believe they are! Our farmers maintain a hands-on approach, fostering a deep familiarity with each cow. They are dedicated to creating a nurturing environment that promotes the cows’ comfort and well-being. Grazing in the idyllic climate of the Midlands, the cows enjoy a life of tranquility, which we feel contributes to their happiness—and a happy cow indeed produces more milk.
Is antibiotic treatment used for the cows, and does your milk contain antibiotics? Similar to how we care for ourselves and our loved ones, our farmers will administer antibiotics to the cows when necessary, using medications akin to those prescribed to humans. However, any milk from cows undergoing antibiotic treatment is discarded. We rigorously test our milk to ensure it’s free of antibiotics, and the cheese-making process itself would be ineffective if antibiotics were present. Thus, you can be assured our milk is antibiotic-free.
Are calves separated from their mothers? After birth, calves spend several hours with their mothers, as they are quick to become mobile. Subsequently, they are moved to individual pens adjacent to their peers, safeguarding them from potential hazards. This practice avoids the development of a strong maternal bond, which could result in greater distress if separation occurs later. The individual pens allow us to closely monitor the calves’ health, ensuring they receive proper nutrition and care. After about 45 to 60 days, they transition to communal pens with calves of similar age, allowing for social interaction and development.
OUR MILK | Q&A
Do the cows graze on pasture? Absolutely, our cows are exclusively pasture-fed, and we wouldn’t consider any other method. This natural approach is cornerstone of our farming philosophy.
Which breeds of cows do your farmers milk? Our farmers primarily milk Jersey cows, renowned for yielding the most nutrient-rich milk among dairy breeds. Originating from the Island of Jersey in the English Channel, these smaller-sized cows produce milk with high butterfat content, resulting in a creamier and, as many believe, tastier milk. Additionally, our herds include some Holstein cows.
Are the cows content? We believe they are! Our farmers maintain a hands-on approach, fostering a deep familiarity with each cow. They are dedicated to creating a nurturing environment that promotes the cows’ comfort and well-being. Grazing in the idyllic climate of the Midlands, the cows enjoy a life of tranquility, which we feel contributes to their happiness—and a happy cow indeed produces more milk.
Is antibiotic treatment used for the cows, and does your milk contain antibiotics? Similar to how we care for ourselves and our loved ones, our farmers will administer antibiotics to the cows when necessary, using medications akin to those prescribed to humans. However, any milk from cows undergoing antibiotic treatment is discarded. We rigorously test our milk to ensure it’s free of antibiotics, and the cheese-making process itself would be ineffective if antibiotics were present. Thus, you can be assured our milk is antibiotic-free.
Are calves separated from their mothers? After birth, calves spend several hours with their mothers, as they are quick to become mobile. Subsequently, they are moved to individual pens adjacent to their peers, safeguarding them from potential hazards. This practice avoids the development of a strong maternal bond, which could result in greater distress if separation occurs later. The individual pens allow us to closely monitor the calves’ health, ensuring they receive proper nutrition and care. After about 45 to 60 days, they transition to communal pens with calves of similar age, allowing for social interaction and development.