VACANCIES AVAILABLE

Key Responsibilities

• Manage inventory control systems and ensure accurate stock levels of raw materials, packaging, and finished products
• Oversee warehouse operations, including storage, cold chain management, and dispatch
• Coordinate logistics and deliveries to ensure customers receive products on time and in full
• Implement and maintain efficient systems for tracking and reporting on stock and logistics
• Lead, train, and supervise a team of warehouse and dispatch staff
• Identify opportunities to improve efficiency, reduce waste, and strengthen cost control

Candidate Profile

• Experience in logistics, inventory management, warehousing, or FMCG operations
• Strong organisational and problem-solving skills
• Good understanding of cold chain management (advantageous but not essential)
• Proficient in systems, reporting, and stock management
• Hands-on approach with attention to detail
• Able to thrive in a fast-paced, growing business environment
• Based in or willing to relocate to KwaZulu-Natal

What We Offer

• Salary between depending on experience
• A critical role in one of the most exciting artisanal dairy companies in South Africa
• A dynamic environment where efficiency, accuracy, and process excellence are valued

• • The opportunity to be part of a passionate team driving quality and growth

*Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

Who Should Apply?

We know that experienced cheesemakers are rare in South Africa, and while we welcome anyone with dairy or cheesemaking backgrounds to apply, we are also open to candidates with strong food service or catering management experience.

• If you have worked as a Catering Manager, you will understand process, scale, and efficiency.
• If you have worked as a Chef, you will bring passion, discipline, and a commitment to producing excellent products.
• If you have worked in food manufacturing or FMCG operations, you will bring process improvement and production management expertise.

If you combine this with a natural drive for quality and structure, we want to hear from you.

Key Responsibilities

• Oversee and maintain food safety and quality control systems (HACCP, hygiene, audits, compliance)
• Manage day-to-day production processes and drive efficiencies
• Lead process improvements to optimise output and reduce waste
• Work closely with the production team to ensure consistency and excellence
• Support the implementation of new products and scaling of existing ones
• Ensure smooth coordination between production, management, and other departments

Candidate Profile

• Background in food service, catering, hospitality, food manufacturing, or dairy
• Strong understanding of process management, quality control, and food safety standards
• Passion for producing excellent products, with a chef’s eye for detail
• Hands-on, practical, and able to manage people and systems simultaneously
• Strong organisational and problem-solving skills
• Willingness to relocate to or be based in KwaZulu-Natal

What We Offer

• Salary between depending on experience
• A chance to be part of one of the most exciting artisanal food companies in South Africa
• A role where your contribution directly shapes the future of the business
• The opportunity to work with award-winning products at commercial scale.

*Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

Key Responsibilities

• Accurately capture and process customer orders across multiple channels
• Liaise with the packhouse to coordinate and oversee order packing and deliveries
• Provide excellent customer service by phone, email, and other communication platforms
• Proactively solve problems, ensuring quick and practical resolutions
• Manage general administrative tasks, including data entry, record-keeping, and documentation
• Support sales initiatives and help drive customer engagement

Requirements

• High energy, positivity, and a proactive attitude
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Competent with basic office software (email, spreadsheets, CRM tools, etc.)
• Ability to work independently and take initiative
• Previous experience in administration, logistics, sales, or customer service is advantageous

Why Join Us?

At The Gourmet Greek, we pride ourselves on delivering premium products and excellent service. You’ll be part of a passionate and supportive team where no two days are the same. If you’re reliable, adaptable, and eager to contribute to our continued success, we’d love to hear from you!

*Must have 2 to 3 years experience in a similar job role. Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

What You’ll Do:

• Introduce customers to our award-winning dairy products through sampling and conversation.
• Share product knowledge and brand values with confidence and warmth (full training provided).
• Travel to retail locations and create a welcoming, engaging experience for shoppers.

What We’re Looking For:

• A natural people-person with excellent communication skills.
• Passionate about food and eager to share that passion.
• Reliable, self-motivated, and presentable.
• Own transport and willingness to travel essential.
• Ideal for students or individuals seeking flexible, part-time work.

If you’re excited to help spread the word about our delicious dairy range, we’d love to hear from you. Please send a brief CV and a short note about why the role interests you.

📧 Email your CV to: vacancies@thegourmetgreek.com

What You’ll Do:

• Customer Relationship Management: Service existing clients, build strong relationships, and resolve any customer queries professionally.
• Sales Generation: Achieve and exceed sales targets through strategic selling, cold calling, upselling, and identifying new business opportunities.
• Territory Management: Plan and execute structured daily call cycles to supermarkets, independent retailers, foodservice clients, and hospitality outlets.
• Market Analysis: Monitor competitor activity, analyze market trends, and provide feedback to management on product performance, range,  pricing, promotions, and customer preferences.
• Promotions & Campaigns: Launch and manage product promotions to drive brand visibility and increase product uptake.
• Reporting: Submit regular sales reports, customer feedback, and logs.

Target Channels

• National and Independent Retail Chains: SPAR, PnP,  Checkers, Delis
• Foodservice Clients: Restaurants, Hotels, Lodges, Caterers, Forecourts, wholesalers

What We’re Looking For:

• 3–5 years in FMCG or perishable food sales, with a proven sales track record.
• Confident communicator and skilled negotiator.
• Self-motivated, professional, and business-savvy.
• Valid SA driver’s licence and your own reliable vehicle (PDP an advantage).
• Resides in Durban or Johannesburg.

What We Offer:

• Competitive base salary with uncapped commission potential.
• Autonomy and responsibility within your territory.
• Opportunities for growth in a rapidly growing company.
• A supportive, innovative team environment.

📧 Email your CV to: vacancies@thegourmetgreek.com

What You’ll Do:

• Assist in the production of a wide range of cheeses, learning traditional techniques.
• Support day-to-day operations in our cheesery, from ingredient prep to final product.
• Maintain cleanliness and hygiene standards throughout the production process.

What We’re Looking For:

• Experience in a food production or kitchen environment preferred.
• A strong work ethic and attention to detail.
• Eagerness to learn and contribute as part of a supportive team.
• Reliable transport and willingness to work early mornings or shifts as needed.

No prior cheesemaking experience required – we’ll teach you everything!

📧 Email your CV to: vacancies@thegourmetgreek.com

Key Responsibilities

• Manage inventory control systems and ensure accurate stock levels of raw materials, packaging, and finished products
• Oversee warehouse operations, including storage, cold chain management, and dispatch
• Coordinate logistics and deliveries to ensure customers receive products on time and in full
• Implement and maintain efficient systems for tracking and reporting on stock and logistics
• Lead, train, and supervise a team of warehouse and dispatch staff
• Identify opportunities to improve efficiency, reduce waste, and strengthen cost control

Candidate Profile

• Experience in logistics, inventory management, warehousing, or FMCG operations
• Strong organisational and problem-solving skills
• Good understanding of cold chain management (advantageous but not essential)
• Proficient in systems, reporting, and stock management
• Hands-on approach with attention to detail
• Able to thrive in a fast-paced, growing business environment
• Based in or willing to relocate to KwaZulu-Natal

What We Offer

• Salary between depending on experience
• A critical role in one of the most exciting artisanal dairy companies in South Africa
• A dynamic environment where efficiency, accuracy, and process excellence are valued

• • The opportunity to be part of a passionate team driving quality and growth

*Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

Who Should Apply?

We know that experienced cheesemakers are rare in South Africa, and while we welcome anyone with dairy or cheesemaking backgrounds to apply, we are also open to candidates with strong food service or catering management experience.

• If you have worked as a Catering Manager, you will understand process, scale, and efficiency.
• If you have worked as a Chef, you will bring passion, discipline, and a commitment to producing excellent products.
• If you have worked in food manufacturing or FMCG operations, you will bring process improvement and production management expertise.

If you combine this with a natural drive for quality and structure, we want to hear from you.

Key Responsibilities

• Oversee and maintain food safety and quality control systems (HACCP, hygiene, audits, compliance)
• Manage day-to-day production processes and drive efficiencies
• Lead process improvements to optimise output and reduce waste
• Work closely with the production team to ensure consistency and excellence
• Support the implementation of new products and scaling of existing ones
• Ensure smooth coordination between production, management, and other departments

Candidate Profile

• Background in food service, catering, hospitality, food manufacturing, or dairy
• Strong understanding of process management, quality control, and food safety standards
• Passion for producing excellent products, with a chef’s eye for detail
• Hands-on, practical, and able to manage people and systems simultaneously
• Strong organisational and problem-solving skills
• Willingness to relocate to or be based in KwaZulu-Natal

What We Offer

• Salary between depending on experience
• A chance to be part of one of the most exciting artisanal food companies in South Africa
• A role where your contribution directly shapes the future of the business
• The opportunity to work with award-winning products at commercial scale.

*Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

Key Responsibilities

• Accurately capture and process customer orders across multiple channels
• Liaise with the packhouse to coordinate and oversee order packing and deliveries
• Provide excellent customer service by phone, email, and other communication platforms
• Proactively solve problems, ensuring quick and practical resolutions
• Manage general administrative tasks, including data entry, record-keeping, and documentation
• Support sales initiatives and help drive customer engagement

Requirements

• High energy, positivity, and a proactive attitude
• Strong organizational and multitasking skills
• Excellent communication and interpersonal abilities
• Competent with basic office software (email, spreadsheets, CRM tools, etc.)
• Ability to work independently and take initiative
• Previous experience in administration, logistics, sales, or customer service is advantageous

Why Join Us?

At The Gourmet Greek, we pride ourselves on delivering premium products and excellent service. You’ll be part of a passionate and supportive team where no two days are the same. If you’re reliable, adaptable, and eager to contribute to our continued success, we’d love to hear from you!

*Must have 2 to 3 years experience in a similar job role. Please do not apply if you don’t have the relevant experience. Due to the high volume of replies please consider your application unsuccessful if you don’t hear back from us.

📩 How to Apply: Send your CV and a short motivational letter to vacancies@thegourmetgreek.com.

What You’ll Do:

• Introduce customers to our award-winning dairy products through sampling and conversation.
• Share product knowledge and brand values with confidence and warmth (full training provided).
• Travel to retail locations and create a welcoming, engaging experience for shoppers.

What We’re Looking For:

• A natural people-person with excellent communication skills.
• Passionate about food and eager to share that passion.
• Reliable, self-motivated, and presentable.
• Own transport and willingness to travel essential.
• Ideal for students or individuals seeking flexible, part-time work.

If you’re excited to help spread the word about our delicious dairy range, we’d love to hear from you. Please send a brief CV and a short note about why the role interests you.

📧 Email your CV to: vacancies@thegourmetgreek.com

What You’ll Do:

• Customer Relationship Management: Service existing clients, build strong relationships, and resolve any customer queries professionally.
• Sales Generation: Achieve and exceed sales targets through strategic selling, cold calling, upselling, and identifying new business opportunities.
• Territory Management: Plan and execute structured daily call cycles to supermarkets, independent retailers, foodservice clients, and hospitality outlets.
• Market Analysis: Monitor competitor activity, analyze market trends, and provide feedback to management on product performance, range,  pricing, promotions, and customer preferences.
• Promotions & Campaigns: Launch and manage product promotions to drive brand visibility and increase product uptake.
• Reporting: Submit regular sales reports, customer feedback, and logs.

Target Channels

• National and Independent Retail Chains: SPAR, PnP,  Checkers, Delis
• Foodservice Clients: Restaurants, Hotels, Lodges, Caterers, Forecourts, wholesalers

What We’re Looking For:

• 3–5 years in FMCG or perishable food sales, with a proven sales track record.
• Confident communicator and skilled negotiator.
• Self-motivated, professional, and business-savvy.
• Valid SA driver’s licence and your own reliable vehicle (PDP an advantage).
• Resides in Durban or Johannesburg.

What We Offer:

• Competitive base salary with uncapped commission potential.
• Autonomy and responsibility within your territory.
• Opportunities for growth in a rapidly growing company.
• A supportive, innovative team environment.

📧 Email your CV to: vacancies@thegourmetgreek.com

What You’ll Do:

• Inventory & Stock Control
• Receive and inspect all incoming goods from the cheesery, ensuring quality and quantity are accurate.
• Maintain real-time, accurate inventory records and stock levels.
• Organize and manage warehouse layout for optimal stock accessibility and space utilization.
• Order Fulfillment & Packing
• Coordinate the accurate picking, packing, and preparation of customer orders.
• Ensure all customer orders are fulfilled on time and meet packaging and presentation standards.
• Dispatch & Logistics Management
• Plan and execute daily dispatch schedules, optimizing delivery routes and resources.
• Arrange delivery drivers to ensure timely, safe, and cost-effective deliveries.
• Monitor delivery timelines and handle any delays.
• Team Leadership & Staff Management
• Lead, train, and supervise a team of warehouse and dispatch staff.
• Promote a culture of accountability, safety, and continuous improvement.
• Assign daily tasks, monitor productivity, and conduct regular performance reviews.
• Process Improvement
• Analyze warehouse operations to identify inefficiencies and implement improvements.
• Introduce and maintain best practices to streamline workflows and reduce waste.
• Compliance & Safety
• Enforce health and safety regulations and company policies at all times.
• Conduct regular inspections and ensure compliance with warehouse standards.
• Customer Communication & Service
• Coordinate with the customer service team to provide accurate order and delivery updates.
• Resolve order or delivery issues promptly and professionally.

What We’re Looking For:

• Proven experience in warehouse, logistics, or dispatch management.
• Strong organizational and leadership skills.
• Able to multitask and work efficiently in a fast-paced environment.
• Effective communicator with a proactive mindset.
• Familiarity with food handling or perishable goods is essential.
• Physically fit and comfortable with manual tasks.

📧 Email your CV to: vacancies@thegourmetgreek.com

What You’ll Do:

• Assist in the production of a wide range of cheeses, learning traditional techniques.
• Support day-to-day operations in our cheesery, from ingredient prep to final product.
• Maintain cleanliness and hygiene standards throughout the production process.

What We’re Looking For:

• Experience in a food production or kitchen environment preferred.
• A strong work ethic and attention to detail.
• Eagerness to learn and contribute as part of a supportive team.
• Reliable transport and willingness to work early mornings or shifts as needed.

No prior cheesemaking experience required – we’ll teach you everything!

📧 Email your CV to: vacancies@thegourmetgreek.com

What You’ll Do: Product Development:

• Lead the development of innovative dairy products (e.g. new cheese varieties, flavored yoghurts, cultured dairy drinks) from concept to launch.
• Collaborate with leadership to identify market trends and customer preferences relevant to artisanal dairy.
• Conduct small-scale formulation trials, sensory evaluations, and shelf-life testing.
• Ensure all new products meet safety, labelling, and regulatory standards.
• Manage pilot runs and provide detailed documentation of ingredients, processes, and outcomes.
• Work closely with production to scale recipes and integrate new products seamlessly into operations.

Quality Control:

• Oversee quality assurance across all stages of production, from raw milk intake to final packaging.
• Monitor adherence to HACCP, FSMS, and other relevant food safety protocols.
• Conduct routine quality inspections and support continuous improvement initiatives.
• Investigate product issues or deviations and implement corrective actions.
• Maintain meticulous records for audits, traceability, and compliance.

Team Collaboration:

• Train staff on new products and food safety best practices.
• Foster a culture of innovation and quality across the team.

What We’re Looking For:

• Experience in food product development and/or quality control (dairy preferred).
• Strong understanding of fermentation, dairy processing, and compliance standards.
• Creative yet detail-oriented mindset.
• Degree/Diploma in Food Science, Dairy Technology, or related field.

📧 Email your CV to: vacancies@thegourmetgreek.com